From warm, gooey künefe to chocolate-slathered profiteroles to candied walnuts topped with cream, Istanbul's eateries offer plenty of ways to satisfy the biggest sweet tooth. For the latest issue of SHOP Istanbul's Style Edition, I profiled a top-notch selection of the city's sweet shops, both storied patisseries and gourmet up-and-comers introducing new flavors to the Turkish palate.
Read "Sweet Thing" in SHOP Istanbul's Autumn/Winter 2012 issue.