Showing posts from 2016

Public workers protest job purges in Turkey

Selma Atabey had been working as a nurse in Turkey’s south-eastern province of Diyarbakır for 22 years when she was summarily dismissed from her job by government decree in late October. “I’ve had to sell my house and my car, I’ve lost my SGK [social security],” she says. “My son is getting ready for the high-school entrance exam and I’m afraid he won’t do well because of the stress we’re under.”

Atabey is just one of tens of thousands of public-sector employees removed from their posts in Turkey following a failed military coup in July, a series of on-going purges that the government says are necessary for the country’s security.

Many of the dismissed civil servants believe that they have instead been targeted for their union activity....

Since the failed 15 July coup attempt in Turkey, approximately 125,000 people employed by the government -- including teachers, healthcare workers, police officers, and lawyers -- have been dismissed from their posts. I interviewed some of these worke…

Top spots in Kadıköy

Artsy, eclectic Istanbullus are flocking to the city’s once-sleepy Asian side and its lively cafes, galleries, bars, shops, and eateries. For visitors staying near the historic sights of Sultanahmet, a short and scenically stunning ferry ride across continents is all it takes to join them....

I've been contracted by Lonely Planet to help update their online coverage of Istanbul over the next few months, an assignment I kicked off by writing a short guide to Kadıköy, a neighborhood that seems more vibrant every time I hop across the Bosphorus to visit it.

Read the rest of my travel guide, "10 places to soak up the vibe of Istanbul’s Kadıköy neighbourhood," on the Lonely Planet website.

Shaking up street food in Istanbul

Dürüm is the specialty at Basta Street Food Bar, but you won’t find a smoky grill inside this tiny Kadıköy storefront. With its bright turquoise counter, tile-patterned floor, and steel-topped, light-wood stools, Basta looks more like a hip café than a traditional kebab joint.

“One customer came in, sat at the counter, took one look at what we were doing in the kitchen and walked right out,” laughs Kaan Sakarya. The former chef of the highly rated Nicole restaurant in Istanbul, Sakarya opened Basta in April along with colleague Derin Arıbaş. Their aim: applying their fine-dining training to gourmet fast food – specifically dürüm, grilled meat wrapped up inside lavaş flatbread....

With Turkey's economic woes causing many establishments to shut their doors, it's always good news to hear about new places opening up, especially when their offerings are as satisfying as Basta's innovative dürum. I interviewed the restaurant's enthusiastic young chefs and left with a full st…

The buzz from Copenhagen

A vast meadow called the Amager Fælled stretches out toward the ocean below the AC Hotel Bella Sky in central Copenhagen, affording patrons of the hotel’s 23rd-floor bar a soothing view. Those who can tear their eyes away from its marshy ponds and grassy expanses, dappled with heather, creeping willow, and blackberry bushes, might spot some orange boxes on the rooftop of the neighboring convention center—urban beehives, the source of the locally made honey that flavors the amber ale served in the hotel’s Sky Bar.

The honey and the beer are the fruits of the innovative project Bybi, named after the Danish word for “city bee.” Its mission: to use urban beekeeping to create a greener Copenhagen, connect residents with the city around them, and bring together and employ people from diverse backgrounds, including refugees and the formerly homeless...

Read the rest of my article about Bybi, "A Sweet Gig: Danish Beekeeping Program Employs Refugees," on TakePart.

Farewell to a favorite Istanbul restaurant

Influenced by the organic, locally grown California cuisine of Alice Waters, young chef Didem Şenol brought a fresh approach to Turkish cooking when she opened Lokanta Maya in 2010, eschewing rigid food combinations and letting high-quality ingredients shine.

Since writing up my first meal at Lokanta Maya in a restaurant review for Istanbul Eats, I'd enjoyed many delicious evenings there with friends, celebrating birthdays, entertaining out-of-town guests, or simply treating ourselves to top-notch food and good Turkish wine in a pleasing setting.

Sadly, the troubles that have enveloped Turkey this year have not been good for business, and at the end of July, Maya joined the growing list of places in Istanbul closing their doors. A small silver lining was the chance to speak with the ever-gracious and thoughtful Şenol about her decision to close the restaurant, her culinary philosophy, and the changing urban fabric around us.

Read my interview with Didem Şenol, "Farewell Lokan…

A view from Istanbul during the #TurkeyCoupAttempt

Glancing at the to-do list on my desk that I’d scribbled just hours before, the scrap of paper seemed to have appeared from some alternate universe too banal to be believed.

Set alarm for 6 a.m. Take out the trash when I go out for an early-morning run. Bring some money to buy fruit for breakfast on the way home.

Cowering on the entryway floor at 3 a.m. as jets roared past, their sonic booms shaking the building and threatening to break the windows, hadn’t been part of the plan....

As shots rang out outside my window and concerned messages pinged in from friends and family around the world, my editor at CityLab, The Atlantic's website on urban issues, asked me if I'd like to write something about my personal experience of being in Istanbul during what turned out to be a failed military coup.

Read the rest of that essay, "Istanbul, the Day After," on CityLab.

For more on the politics of the coup attempt, its aftermath, and its possible ramifications, here are some news,…

A photographic journey to Turkey

It was a provocative idea for Istanbul-based curator Özge Ersoy to pose to a group of young photographers. “We’re not saying people should stop producing images,” she explained, “but that how and why they produce images should be questioned.”

Encountering new ideas and challenging their own preconceptions was exactly what had brought the six image-makers to Turkey as part of the latest Jameel Journey. This series of collaborative initiatives aims to broaden the horizons of young artists from the Gulf region through work and travel in other countries...

In May, I joined these six young artists as they met with Ersoy and her colleague Bikem Ekberzade at Istanbul gallery Collectorspace, an early stop on their 11-day journey exploring issues of migration and identity through photography. I also interviewed Imogen Ware, managing director of the U.K.-based charity Crossway Foundation, which organised the trip in partnership with Art Jameel.

My piece on this innovative artistic exchange appea…

New exhibit seeks to start filling some of Anatolian history's 'Empty Fields'

More than a century ago, botanist John Manissadjian roamed the countryside of what is now northern Turkey, collecting — and sometimes identifying for the first time — thousands of species of flowers and other plants, as well as butterflies and moths. These finds formed the core of the natural science museum he established at Anatolia College, a school for Greek and Armenian students in the Ottoman Empire.

“Manissadjian’s labour of love was such a sophisticated collection, started in the last decade of the 19th century,” says Vasıf Kortun, director of research and programmes at Istanbul-based cultural institution SALT.

Sadly, within just a few decades, the museum and its collection were doomed to disappear, dispersed, along with Anatolia College’s students and professors, following the mass expulsion of Armenians from Ottoman lands in 1915.

Now, curator Marianna Hovhannisyan is working with SALT to bring some of Manissadjian’s scholarship back into focus in a new exhibition...

The ch…

Child marriage in Turkey, on film and in reality

A cinematic depiction of five adolescent sisters being married off one by one in rural Turkey, the movie "Mustang" has received plentiful accolades abroad; including an Academy Award nomination as Best Foreign Film.

But in the country where the feature film was shot by French-Turkish director Deniz Gamze Ergüven, the reaction is decidedly more mixed.

"There’s this idea you see in online comments and other responses that Turkey is being depicted wrongly in the movie," says Eylem Atakav, a senior lecturer in film and television studies at the University of East Anglia in the United Kingdom. "But the stories I’ve heard from Turkish women who were married off as children are far worse, much more brutal, than anything it shows."...

Read the rest of my article about the film "Mustang," and the issue of child marriage in Turkey, on Women's eNews: "Oscar-Nominee 'Mustang' Puts Turkey in Unwanted Spotlight"

Uncertain future for one of world's oldest urban farms

Driving into Istanbul from Atatürk Airport, the crumbling fortifications along the Marmara Sea demarcate where the historic, pre-sprawl city begins. But though they may evoke oohs and ahhs out the window, few visitors venture back to explore the 1,500-year-old city walls on foot.

My first time walking the 6.5-kilometer length of the walls was full of surprises: homing pigeons for sale in a parking lot, spectacular (if precarious) views, a livestock market for Kurban Bayramı (Eid al-Adha) sacrifice animals. Most striking of all were the gardens: lush plots of fruits and vegetables squeezed between the walls and the modern highway that now loops outside it. Years later, urban redevelopment has transformed or rendered inaccessible many areas along the walls, but some of the market gardens (called bostan in Turkish) remain, a last vestige of an ancient urban agricultural tradition.

I've written previously about the Yedikule bostan by the city walls for The Atlantic's City Lab, an…

Turkey's 'hidden' coast: The Black Sea

My first hints that there was something different going on in Turkey's Black Sea region came in Istanbul -- watching environmental films that depicted the rugged beauty of its remote mountains and their hardy, sometimes eccentric inhabitants, and reveling in a wealth of unfamiliar flavors at the (sadly now shuttered) "Laz meyhane" Mohti, where hamsi popped up in everything from corn bread to omelets served in the raucous music- and smoke-filled restaurant.

Visiting the region for the first time last spring, I spent a week reporting on environmental threats from dams, mines, and other development, meanwhile picking up intriguing tidbits -- the distinctive regional architecture, the melting pot of languages and cultures -- that left me wanting to return.

The two travel lists I wrote for Matador Network this month offer just a taste of what the region has to offer -- if its natural beauty and rich cultural diversity can be preserved:
9 Historic Places in Turkey Where You’ll…