Wednesday, July 10, 2013

Orchids and ice cream

Clad in a red vest with gold embroidery and matching fez, the ice cream vendor rings a bell hanging above his booth on Istanbul’s busiest pedestrian thoroughfare, then grabs a long stick and plunges it into a vat in front of him, churning its contents with great effort. Triumphantly, he raises what looks like a football-sized mass of taffy into the air, spins it around, and then drops the ice cream back into its container as the first customer of the day steps up.

What gives Turkish ice cream (maraş dondurması in Turkish, after the Kahramanmaraş region in the southeast of the country where it is believed to have originated) the unique firm, chewy consistency that allows it to be slung around or cut with a knife has traditionally been salep — a powder made from tuberous orchids....

Read the rest of this article, "Orchids Under Threat, From Turkish Ice Cream," on Zester Daily.

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