Tuesday, May 31, 2011

Eating (and reviewing) in Istanbul

Jokes about the 'two kinds of cheese' in Turkey – white and yellow – are common among the Roquefort-loving expat crowd, but after experiencing what Turkish cheese can taste like when served warm with almond chunks and caramelized onions, I may never complain about beyaz peynir again...

Read the rest of my review of Istanbul restaurant Lokanta Maya on the city's best website for foodies, Istanbul Eats.

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